Lingham’s Hot Sauce – GINGER. Sweet & Spicy. Unique, Versatile, Delicious, 100% Natural. 280ml – (Pack of 3)

Use Lingham’s for: TABLE SAUCE: Excellent for steaks, lamb, all types of chicken, grilled / fried fish, egg dishes, tuna / shrimp / chicken, salads, rice, potatoes, French fries, hot dogs, hamburgers, tacos, etc. SEAFOOD COCKTAIL SAUCE: For raw or fried clams, oysters, shrimp, etc. MARINADE: For all meat, poultry, and fish, delicious for BBQ! GENERAL DIP: Mixed with yoghurt and/or sour cream for vegetables, potato chips, etc. “SPICE UP” salad dressings, mayonnaise, tartar sauce, etc. Wonderful as an ingredient in many sauces and countless recipes. Give the bottle a good shake before use just to make sure you get that ‘100% real’, all natural, award-winning hot sauce flavour. Lingham’s won 2016 Texas Fiery Food Challenge! The most prestigious awards in the spicy food industry were just announced at the Fiery Food Challenge in Irving, Texas, with our Hot Chilli Sauces coming out on top! 100% ALL-NATURAL INGREDIENTS. In fact, it’s so natural that in the true British tradition, it must be shaken, not stirred. For over 100 years Lingham’s original recipe hasn’t changed, 4 simple ingredients, secretly crafted into one of the world’s finest multi-use condiments. This exotic, uniquely versatile, sweet and spicy sauce is a common household name throughout the world. Give your food a lift by adding a generous splash of Lingham’s. Use it on everything from Italian to Hamburgers, beef on rye to tuna fish spreads, eggs sunny side up and even a Virgin Mary Drink or two. Lingham’s hot chili sauce speaks a universal language. Sweet and spicy, unique and versatile, deliciously 100% natural.

• Multi-use condiment
• Unique, versatile, delicious, 100% natural
• Sweet & Spicy
• Halal Certified
• Product of Malaysia